Masala Vermicelli (Suji Seviyan) with Soya Granules
Posted by : Reet Mehta
- Food Type : Veg
- Cook Time : 00:35
- Cuisine : Indian
- Calories320kcal
- Protein15gm
- Fat8gm
- Carbs47gm
How to make Masala Vermicelli (Suji Seviyan) with Soya Granules
Step-1
Roast Vermicelli , Urad Daal and Chana Daal in a Pan till Golden Brown
Step-2
Boil 160ml Water in a seperate container
Step-3
Add Raosted Vermicelli and Daals in Boiling Water and cook till water gets absorbed
Step-4
Take 8gm Ghee in Pan
Step-5
Add Cumin Seeds
Step-6
Add Chopped Potato and Green Peas in Pan and stir till potatos get golden Brown
Step-7
Add Chopped Onion and Capsicum
Step-8
Add Chopped Tomato
Step-9
Add Spices as per your taste ( Salt, Turmeric Powder, Red Chilli Powder , Maggi Masala)
Step-10
Then Add Cooked Vermicelli in the Pan
Step-11
Now, take Soya Granules soaked in hot water for
10minutes
Step-12
Drain Soya Granules
Step-13
Add them in the Vemicelli and cook for 1 minute
Step-14
Garnish with Coriander Leaves
Step-15
Serve Hot and Enjoy😃😃