Reet Mehta

 | 1 minute to read
more action
Masala Vermicelli (Suji Seviyan) with Soya Granules

Masala Vermicelli (Suji Seviyan) with Soya Granules

Cook Duration 00:35
Food TypeVeg
Recipe Calories 320kcal
Protein
15gm
Fat
8gm
Carbs
47gm

Ingredients

  • Recipe Ingredients list50gm Suji Vermicelli
  • Recipe Ingredients list8gm Ghee
  • Recipe Ingredients list20gm Soya Granules
  • Recipe Ingredients list160ml Water
  • Recipe Ingredients listGreen Peas
  • Recipe Ingredients list1/2 Onion
  • Recipe Ingredients list1 Tomato
  • Recipe Ingredients list20gm Potato
  • Recipe Ingredients listCapsicum
  • Recipe Ingredients list4gm Urad Daal
  • Recipe Ingredients list4gm Chana Daal
  • Recipe Ingredients listCoriander Leaves
  • Recipe Ingredients listSalt
  • Recipe Ingredients listTurmeric Powder ( Haldi)
  • Recipe Ingredients listRed Chilli Powder
  • Recipe Ingredients listCumin Seeds (Jeera)
  • Recipe Ingredients listMaggi Masala (optional)

Direction

Step-1

Roast Vermicelli , Urad Daal and Chana Daal in a Pan till Golden Brown

Step-2

Boil 160ml Water in a seperate container

Step-3

Add Raosted Vermicelli and Daals in Boiling Water and cook till water gets absorbed

Step-4

Take 8gm Ghee in Pan

Step-5

Add Cumin Seeds

Step-6

Add Chopped Potato and Green Peas in Pan and stir till potatos get golden Brown

Step-7

Add Chopped Onion and Capsicum

Step-8

Add Chopped Tomato

Step-9

Add Spices as per your taste ( Salt, Turmeric Powder, Red Chilli Powder , Maggi Masala)

Step-10

Then Add Cooked Vermicelli in the Pan

Step-11

Now, take Soya Granules soaked in hot water for 10minutes

Step-12

Drain Soya Granules

Step-13

Add them in the Vemicelli and cook for 1 minute

Step-14

Garnish with Coriander Leaves

Step-15

Serve Hot and Enjoy😃😃
This page is best viewed in a web browser!