Praveena Naineni

 | 1 minute to read
more action
masala vada Air fried

masala vada Air fried

Cook Duration 00:35
Food TypeVeg
Recipe Calories 172kcal
Protein
13gm
Fat
0gm
Carbs
30gm

Ingredients

  • Recipe Ingredients list10 gms urad dal
  • Recipe Ingredients list20 gms chana dal
  • Recipe Ingredients list10 gms green moong dal
  • Recipe Ingredients list10 gms moong dal
  • Recipe Ingredients listSalt green chili per taste ,grated ginger
  • Recipe Ingredients listFew onion and spinach,curry leaves (finely chopped)

Direction

Step-1

Soak all the dals for 4-5 hrs

Step-2

Drain water well and grind them coarse

Step-3

Mix in salt,chili,ginger chopped onion ,spinach,curry leaves

Step-4

Preheat air fryer to 180

Step-5

Take a small cake mould that fits in air fryer and cover it with parchment paper,make small balls and press them flat on parchment paper

Step-6

Bake for 20 mins then remove and put them in air fryer basket and bake for another 15 minutes
This page is best viewed in a web browser!