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Masala soya paratha
• By Kriti Dugar
Nutritional Value Of This Recipe
Calories
374 kcal
Protein
19 gm
Carbs
39 gm
Fats
15 gm
0:10 Minutes 374 kcal
Ingredients for Masala soya paratha
- › Soya chunk powder 35 gm Wheat flour 35 gm 1 tbsp finely chopped onion 1 tbsp finely chopped coriander leaves Green chilli, Salt, red chilli powder as per taste Ghee 15 gms
Method
1. Grind raw soya chunks. Mix all the ingredients except ghee with sufficient water and make a semi soft dough. Divide the dough into 2 portions and roll 2 medium sized paratha. Heat the tawa/griddle and roast the parathas on both sides with ghee. Enjoy with curd/green vegetable. I paired it with spinach curry :)