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Masala Soya missi roti
• By Srija Banerjee
Nutritional Value Of This Recipe
Calories
133 kcal
Protein
9 gm
Carbs
16 gm
Fats
3 gm
00:15 Minutes 133 kcal
Ingredients for Masala Soya missi roti
- › 10 gm wheat flour
- › 10 gram besan
- › 10 gm soya flour
- › coriander leaves
- › 5gm chopped onion
Method
1. Mix all the flours together. Add water slowly.
2. Add salt, red chilly powder, garam masala, hing, roasted cumin powder and amchur powder. Add chopped coriander leaves.
3. Add all together, roll into chapatis using parchment paper.
4. Heat a tawa and cook both sides with ghee.