Divyansh gupta

 | 1 minute to read
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Masala Pasta.

Masala Pasta.

Cook Duration 00:30
Food TypeVeg
Recipe Calories 226kcal
Protein
4gm
Fat
13gm
Carbs
22gm

Ingredients

  • Recipe Ingredients list6 Oz or 2 cups pasta ( Shaped Pasta of your choice )
  • Recipe Ingredients listsalt
  • Recipe Ingredients list2 tbsp olive oil
  • Recipe Ingredients list1/2 cup onion finely chopped
  • Recipe Ingredients list1 tbsp Garlic finely chopped or minced
  • Recipe Ingredients list1 1/2 cups Tomatoes finely chopped
  • Recipe Ingredients list1/2 cups carrot chopped
  • Recipe Ingredients list1/2 cup green peas
  • Recipe Ingredients list1/4 cup capsicum ( green bell pepper ) chopped
  • Recipe Ingredients list1/4 cup red pepper chopped
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients list1/4 tsp black pepper powder
  • Recipe Ingredients list1/4 tsp turmeric powder
  • Recipe Ingredients list1/2 tsp red chilli powder
  • Recipe Ingredients list1/2 tsp coriander powder
  • Recipe Ingredients list1/2 tsp garam masala
  • Recipe Ingredients list1 tsp kasoori methi
  • Recipe Ingredients list1 tsp Dried oregano
  • Recipe Ingredients list1/2 -1/3 cup water
  • Recipe Ingredients list1 tbsp Tomato ketchup
  • Recipe Ingredients list1/4 cup heavy whipping cream
  • Recipe Ingredients list2 tbsp cilantro or coriander leaves chopped finely

Direction

Step-1

Cook the pasta according to package instructions. Drain the liquid while reserving about 3/4 cups of water.

Step-2

As soon as you add pasta to the boiling water.Make the sauce on another stove. Heat the oil in a pan on medium heat. once hot add chopped onions and garlic.

Step-3

Cook till onions become soft and translucent.

Step-4

Then add tomatoes. cook till tomatoes beacon soft and mushy.

Step-5

Add veggies( carrot, peas, bell pepper, red peppeand salt.

Step-6

Mix, cover and cook till veggies are soft and tender. During the cooking process if stick to the bottom of the pan then sprinkle little boiling water from pasta and continue cooking.

Step-7

Then add all the spice powders ( black pepper powder, turmeric powder, coriander powder, red chilli powder, garam masala, kasoori methi, and dried oregano ).

Step-8

Mix well and cook for a minutes

Step-9

Then add reserved pasta water, mix and bring it to a simmer.

Step-10

Then add ketchup and heavy cream. Mix well and cook for a minute.

Step-11

Add cooked pasta. Mix well.

Step-12

Sprinkle chopped cilantro and serve.
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