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Masala Oats with Indian Tadka..
• By Neha Gupta
Nutritional Value Of This Recipe
Calories
326 kcal
Protein
12 gm
Carbs
34 gm
Fats
15 gm
00:10 Minutes 326 kcal
Ingredients for Masala Oats with Indian Tadka..
- › 50 gm Oats
- › 10 gm Paneer
- › 20 gm Cheese
- › 5 gm butter
- › Mustard, turmeric, curry patta, salt
- › (Can add onion tomatoes)
Method
1. In a non stick pan.. add butter then mustard curry patta green chillies onuin saute for 2-3 mins.. add oats saute for 3-4 mins.. phir add paneer... spices of ur choice... Garnish with grated cheese...