Masala Oats Methi Thepla

Combine all the dry ingredients, including the fenugreek leaves. Add the yogurt to the flour, oats and knead into a firm smooth dough adding little water only if required

add the a teaspoon of oil to coat the dough and knead until it is firm and smooth

Preheat the iron skillet on medium heat. Divide the dough into 15 portions

Roll the portions into balls; flatten them with the palm of your hand

Toss them on flour and roll them out into thin circles

Continue the same process with remaining balls

With skillet on high heat, place the rolled out dough on the skillet. After a few seconds you will notice small air pockets popping out.

Flip to the other side and press and turn in a similar way.

Continue the similar process with the remaining rolled out