Masala Oats Methi Thepla
Posted by : Dhavl Tannarana
- Food Type : Veg
- Cook Time : 60:00
- Cuisine : Indian
How to make Masala Oats Methi Thepla
Combine all the dry ingredients, including the fenugreek leaves. Add the yogurt to the flour, oats and knead into a firm smooth dough adding little water only if required
add the a teaspoon of oil to coat the dough and knead until it is firm and smooth
Preheat the iron skillet on medium heat. Divide the dough into 15 portions
Roll the portions into balls; flatten them with the palm of your hand
Toss them on flour and roll them out into thin circles
Continue the same process with remaining balls
With skillet on high heat, place the rolled out dough on the skillet. After a few seconds you will notice small air pockets popping out.
Flip to the other side and press and turn in a similar way.
Continue the similar process with the remaining rolled out