Dhavl Tannarana

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Masala Oats Methi Thepla

Masala Oats Methi Thepla

Cook Duration 60:00
Food TypeVeg
Recipe Calories 231kcal
Protein
8gm
Fat
7gm
Carbs
34gm

Ingredients

  • Recipe Ingredients list2 cups whole wheat flour
  • Recipe Ingredients list120 grams of Saffola Veggie twist masala oats
  • Recipe Ingredients list1/4 cup yogurt
  • Recipe Ingredients list1 teaspoon turmeric powder
  • Recipe Ingredients list1 teaspoon chili powder
  • Recipe Ingredients list1/2 teaspoon hing
  • Recipe Ingredients listSalt to taste

Direction

Step-1

Combine all the dry ingredients, including the fenugreek leaves. Add the yogurt to the flour, oats and knead into a firm smooth dough adding little water only if required

Step-2

add the a teaspoon of oil to coat the dough and knead until it is firm and smooth

Step-3

Preheat the iron skillet on medium heat. Divide the dough into 15 portions

Step-4

Roll the portions into balls; flatten them with the palm of your hand

Step-5

Toss them on flour and roll them out into thin circles

Step-6

Continue the same process with remaining balls

Step-7

With skillet on high heat, place the rolled out dough on the skillet. After a few seconds you will notice small air pockets popping out.

Step-8

Flip to the other side and press and turn in a similar way.

Step-9

Continue the similar process with the remaining rolled out
user

Rashmi

how to prepair?

user

Jitendra Chouksey

The secret of your muscles 😁

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