Masala Oats Methi Thepla

Posted by : Dhavl Tannarana

Masala Oats Methi Thepla
55
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 60:00
  • Cuisine : Indian
  • Calories
    231kcal
  • Protein
    8gm
  • Fat
    7gm
  • Carbs
    34gm

How to make Masala Oats Methi Thepla

Step-1

Combine all the dry ingredients, including the fenugreek leaves. Add the yogurt to the flour, oats and knead into a firm smooth dough adding little water only if required

Step-2

add the a teaspoon of oil to coat the dough and knead until it is firm and smooth

Step-3

Preheat the iron skillet on medium heat. Divide the dough into 15 portions

Step-4

Roll the portions into balls; flatten them with the palm of your hand

Step-5

Toss them on flour and roll them out into thin circles

Step-6

Continue the same process with remaining balls

Step-7

With skillet on high heat, place the rolled out dough on the skillet. After a few seconds you will notice small air pockets popping out.

Step-8

Flip to the other side and press and turn in a similar way.

Step-9

Continue the similar process with the remaining rolled out