Dhavl Tannarana
| 1 minute to read
Masala Oats Methi Thepla
60:00
Veg
231kcalProtein
8gmFat
7gmCarbs
34gmIngredients
2 cups whole wheat flour- 120 grams of Saffola Veggie twist masala oats
- 1/4 cup yogurt
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1/2 teaspoon hing
- Salt to taste
Direction
Step-1
Combine all the dry ingredients, including the fenugreek leaves. Add the yogurt to the flour, oats and knead into a firm smooth dough adding little water only if required
Step-2
add the a teaspoon of oil to coat the dough and knead until it is firm and smooth
Step-3
Preheat the iron skillet on medium heat. Divide the dough into 15 portions
Step-4
Roll the portions into balls; flatten them with the palm of your hand
Step-5
Toss them on flour and roll them out into thin circles
Step-6
Continue the same process with remaining balls
Step-7
With skillet on high heat, place the rolled out dough on the skillet. After a few seconds you will notice small air pockets popping out.
Step-8
Flip to the other side and press and turn in a similar way.
Step-9
Continue the similar process with the remaining rolled out
Rashmi
how to prepair?