Masala Karela

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Masala Karela
Recipe Views31
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 1
  • Cuisine : Other
  • Calories
    92kcal
  • Protein
    2gm
  • Fat
    7gm
  • Carbs
    4gm

How to make Masala Karela

Step-1

Scrape karela rub with salt, haldi and rest it for 2 hours

Step-2

Wash in water and squeeze well to remove bitterness

Step-3

Boil till they become soft and squeeze again

Step-4

Mix all the seasoning and rub in and out of the karela

Step-5

In a pan add butter and onions. Saute till it gets pink colour

Step-6

Add karela and dahi, cover a lid and cook on slow flame

Step-7

Cook till entire masala and dahi dries up

Step-8

Garnished with Coriander leaves and serve hot