Masala Idli With Coconut Chutney

1. For Chutney - in a mixer , put coconut, roasted chana, green chilli , salt , sev , curd and water.

2. Grind till you get smooth texture.

3. In a heated oil , put mustard seeds , spices , red chilli. And put Tadka( optional )

4. For Idli - Take Steamed Idli.

5. In a heated pan , add oil , curry leaves , Mustard seeds, all spices .

6. Put Idli , and mix it well. Add sambhar masala.

7. Now serve it with the Coconut Chutney .