Akanksha Sharma

 | 1 minute to read
more action
Masala Idli With Coconut Chutney

Masala Idli With Coconut Chutney

Cook Duration 15:00
Food TypeVeg
Recipe Calories 561kcal
Protein
6gm
Fat
25gm
Carbs
78gm

Ingredients

  • Recipe Ingredients listFor Chutney - 50 g coconut
  • Recipe Ingredients list50 g curd
  • Recipe Ingredients list25 g Roatsed Chana
  • Recipe Ingredients list2-3 Green chilli
  • Recipe Ingredients list10 g Sev
  • Recipe Ingredients listFor Idli Masala - 10 g Coconut oil
  • Recipe Ingredients listMustard seed
  • Recipe Ingredients listCurry leaves
  • Recipe Ingredients listSambhar masala
  • Recipe Ingredients listSpices
  • Recipe Ingredients listSalt

Direction

Step-1

For Chutney - in a mixer , put coconut, roasted chana, green chilli , salt , sev , curd and water.

Step-2

Grind till you get smooth texture.

Step-3

In a heated oil , put mustard seeds , spices , red chilli. And put Tadka( optional )

Step-4

For Idli - Take Steamed Idli.

Step-5

In a heated pan , add oil , curry leaves , Mustard seeds, all spices .

Step-6

Put Idli , and mix it well. Add sambhar masala.

Step-7

Now serve it with the Coconut Chutney .
user

Praveen Budhrani

👌

user

Ali Jee

great recipe

This page is best viewed in a web browser!