Masala Idli With Coconut Chutney
Posted by : Akanksha Sharma
- Food Type : Veg
- Cook Time : 15:00
- Cuisine : South Indian
How to make Masala Idli With Coconut Chutney
For Chutney - in a mixer , put coconut, roasted chana, green chilli , salt , sev , curd and water.
Grind till you get smooth texture.
In a heated oil , put mustard seeds , spices , red chilli. And put Tadka( optional )
For Idli - Take Steamed Idli.
In a heated pan , add oil , curry leaves , Mustard seeds, all spices .
Put Idli , and mix it well. Add sambhar masala.
Now serve it with the Coconut Chutney .