Masala Idli With Coconut Chutney
Posted by : Akanksha Sharma
- Food Type : Veg
- Cook Time : 15:00
- Cuisine : South Indian
- Calories561kcal
- Protein6gm
- Fat25gm
- Carbs78gm
How to make Masala Idli With Coconut Chutney
Step-1
For Chutney - in a mixer , put coconut, roasted chana, green chilli , salt , sev , curd and water.
Step-2
Grind till you get smooth texture.
Step-3
In a heated oil , put mustard seeds , spices , red chilli. And put Tadka( optional )
Step-4
For Idli - Take Steamed Idli.
Step-5
In a heated pan , add oil , curry leaves , Mustard seeds, all spices .
Step-6
Put Idli , and mix it well. Add sambhar masala.
Step-7
Now serve it with the Coconut Chutney .