
Akanksha Sharma
| 1 minute to read
Masala Idli With Coconut Chutney
Protein
6gmFat
25gmCarbs
78gmIngredients
For Chutney - 50 g coconut
50 g curd
25 g Roatsed Chana
2-3 Green chilli
10 g Sev
For Idli Masala - 10 g Coconut oil
Mustard seed
Curry leaves
Sambhar masala
Spices
Salt
Direction
Step-1
For Chutney - in a mixer , put coconut, roasted chana, green chilli , salt , sev , curd and water.
Step-2
Grind till you get smooth texture.
Step-3
In a heated oil , put mustard seeds , spices , red chilli. And put Tadka( optional )
Step-4
For Idli - Take Steamed Idli.
Step-5
In a heated pan , add oil , curry leaves , Mustard seeds, all spices .
Step-6
Put Idli , and mix it well. Add sambhar masala.
Step-7
Now serve it with the Coconut Chutney .
Praveen Budhrani
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