masala idli
Posted by : Manisha Pal
- Food Type : Veg
- Cook Time : 00:10
- Cuisine : South Indian
- Calories525kcal
- Protein16gm
- Fat9gm
- Carbs95gm
How to make masala idli
Step-1
take a pan and add 1 spoonful of ghee after hit ghee add mustard seeds add all veggies like onion, tamato, beans and capsicum and mix it gently and add masalas mix it well and now cut idlis in 4 pieces now add in pan and mix it also thn last add roasted peanuts...and u can serve it with coriander and add lemon for more taste...😊