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Masala Dosa
• By Jaskiran Bedi
Nutritional Value Of This Recipe
Calories
558 kcal
Protein
17 gm
Carbs
100 gm
Fats
10 gm
00:20 Minutes 558 kcal
Ingredients for Masala Dosa
- › 50 gms rice 50 gms urad dal 150 gms aloo 10 gms butter
Method
1. Dosa Batter- Soak urad dal and rice overnight In the morning blend the urad dal and rice and make a smooth paste.Rest this batter again for 1-2 hours. After that add water, salt and black pepper according to taste and make dosa in the pan Aloo masala- Heat butter in a pan Add mustard seeds,curry leaves, onion and green chilli Put salt,haldi and mashed potatoes in it Mix it well and the masala aloo is ready