Masala Dosa

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Masala Dosa
Recipe Views155
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Masala Dosa


Dosa Batter- Soak urad dal and rice overnight In the morning blend the urad dal and rice and make a smooth paste.Rest this batter again for 1-2 hours. After that add water, salt and black pepper according to taste and make dosa in the pan Aloo masala- Heat butter in a pan Add mustard seeds,curry leaves, onion and green chilli Put salt,haldi and mashed potatoes in it Mix it well and the masala aloo is ready