Jaskiran Bedi

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Masala Dosa

Masala Dosa

Cook Duration 00:20
Food TypeVeg
Recipe Calories 558kcal
Protein
17gm
Fat
10gm
Carbs
100gm

Ingredients

  • Recipe Ingredients list50 gms rice 50 gms urad dal 150 gms aloo 10 gms butter

Direction

Step-1

Dosa Batter- Soak urad dal and rice overnight In the morning blend the urad dal and rice and make a smooth paste.Rest this batter again for 1-2 hours. After that add water, salt and black pepper according to taste and make dosa in the pan Aloo masala- Heat butter in a pan Add mustard seeds,curry leaves, onion and green chilli Put salt,haldi and mashed potatoes in it Mix it well and the masala aloo is ready
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Janvi Nagpal

thanks for sharing

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Poonam Malode

please share the receipe

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Janvi Nagpal

please share receipes with prepare method

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