Harsh Magotra

 | 1 minute to read
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Masala Chicken with rice

Masala Chicken with rice

Cook Duration 00:20
Food TypeNonveg
Recipe Calories 274kcal
Protein
37gm
Fat
12gm
Carbs
2gm

Ingredients

  • Recipe Ingredients listChicken breast 150g
  • Recipe Ingredients listTomato 50g
  • Recipe Ingredients listOnion 16g
  • Recipe Ingredients listGhee 8g
  • Recipe Ingredients listSalt
  • Recipe Ingredients listKashmiri Lal Mirch
  • Recipe Ingredients listTurmeric
  • Recipe Ingredients listKasuri methi dry
  • Recipe Ingredients listLemon juice
  • Recipe Ingredients listGinger garlic paste

Direction

Step-1

1.Marinate chicken breast with lemon,salt,garlic ginger paste,red chilli and keep it in fridge overnight.this process I do in advance like for a week

Step-2

2.Heat ghee in a deep pan.Add jeera,onion purée and cook till onion turns golden brown.

Step-3

3.Meanwhile either grill or air fry the chicken breast.I did air fry at 200 for 12 min

Step-4

4.Add salt,kasuri methi,Lal Mirch and tomatoes and cook till ghee separates

Step-5

5.Add air fried chicken pieces in the pan and mix wekk

Step-6

6.add water as per gravy requirements and boil on high for 2 mins.

Step-7

*macros for rice not included * Used 40g rice and 150g chicken for 1 meal 🥘
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