Masala Chicken with rice

1.Marinate chicken breast with lemon,salt,garlic ginger paste,red chilli and keep it in fridge overnight.this process I do in advance like for a week

2.Heat ghee in a deep pan.Add jeera,onion purée and cook till onion turns golden brown.

3.Meanwhile either grill or air fry the chicken breast.I did air fry at 200 for 12 min

4.Add salt,kasuri methi,Lal Mirch and tomatoes and cook till ghee separates

5.Add air fried chicken pieces in the pan and mix wekk

6.add water as per gravy requirements and boil on high for 2 mins.

*macros for rice not included * Used 40g rice and 150g chicken for 1 meal 🥘