Masala chai wala Pudding

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Masala chai wala Pudding
Recipe Views548
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Japanese
  • Calories
    353kcal
  • Protein
    14gm
  • Fat
    22gm
  • Carbs
    23gm

How to make Masala chai wala Pudding

Step-1

Combine sugar with water in a pot on medium heat, heat till golden colour then turn off heat and add hot water to make caramel. Quickly pour the caramel oven bake cups.

Step-2

Heat milk, whip cream, masala tea leaves and sweetener in a pot on low heat boil for sometime then take off heat. Let it cool down.

Step-3

Beat 2 egg white together add sweetener if needed then add in mixture from step 2 using a sift.

Step-4

Pour combine mixture into oven bake cups then rest in water bath tray. Put in oven for 25~35 minutes at 350F.

Step-5

Take out of oven and chill before serving. ENJOY!