Ipshita Mukherjee

 | 1 minute to read
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Masala chai wala Pudding

Masala chai wala Pudding

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 353kcal
Protein
14gm
Fat
22gm
Carbs
23gm

Ingredients

  • Recipe Ingredients listMilk 250ml
  • Recipe Ingredients listWhipped cream 50ml
  • Recipe Ingredients listEgg white 2
  • Recipe Ingredients listMasala Tea leaves
  • Recipe Ingredients listSweetener
  • Recipe Ingredients listSugar 10g

Direction

Step-1

Combine sugar with water in a pot on medium heat, heat till golden colour then turn off heat and add hot water to make caramel. Quickly pour the caramel oven bake cups.

Step-2

Heat milk, whip cream, masala tea leaves and sweetener in a pot on low heat boil for sometime then take off heat. Let it cool down.

Step-3

Beat 2 egg white together add sweetener if needed then add in mixture from step 2 using a sift.

Step-4

Pour combine mixture into oven bake cups then rest in water bath tray. Put in oven for 25~35 minutes at 350F.

Step-5

Take out of oven and chill before serving. ENJOY!
user

Clayton Dcosta

how much of water is to be mixed with the sugar??

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