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Masala chai wala Pudding
- Milk 250ml
- Whipped cream 50ml
- Egg white 2
- Masala Tea leaves
- Sugar 10g
Combine sugar with water in a pot on medium heat, heat till golden colour then turn off heat and add hot water to make caramel. Quickly pour the caramel oven bake cups.
Heat milk, whip cream, masala tea leaves and sweetener in a pot on low heat boil for sometime then take off heat. Let it cool down.
Beat 2 egg white together add sweetener if needed then add in mixture from step 2 using a sift.
Pour combine mixture into oven bake cups then rest in water bath tray. Put in oven for 25~35 minutes at 350F.
Take out of oven and chill before serving. ENJOY!