Masala Besan eggs chilla
Posted by : Srija Banerjee
- Food Type : Eggetarian
- Cook Time : 00:15
- Cuisine : Indian
- Calories245kcal
- Protein16gm
- Fat14gm
- Carbs13gm
How to make Masala Besan eggs chilla
Step-1
In a bowl, add besan, salt, chilly powder, turmeric powder, cumin powder and a pinch of garam masala
Step-2
Add the whisked eggs and beat the mixture well. Add the onions and coriander leaves. Add water and adjust to reach a nice consistency.
Step-3
In a non stick pan, add oil, pour the batter. Fry on one side, once cooked and flip to the other side. Serve hot (optional: with any low calorie chutney or tobasco sauce)