Masala Besan eggs chilla

In a bowl, add besan, salt, chilly powder, turmeric powder, cumin powder and a pinch of garam masala

Add the whisked eggs and beat the mixture well. Add the onions and coriander leaves. Add water and adjust to reach a nice consistency.

In a non stick pan, add oil, pour the batter. Fry on one side, once cooked and flip to the other side. Serve hot (optional: with any low calorie chutney or tobasco sauce)