Ipshita Mukherjee

 | 1 minute to read
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Mango Tango

Mango Tango

Cook Duration 00:10
Food TypeVeg
Recipe Calories 144kcal
Protein
2gm
Fat
0gm
Carbs
34gm

Ingredients

  • Recipe Ingredients listRipe Mango 200g
  • Recipe Ingredients listChaat Masala
  • Recipe Ingredients listRoasted jeera
  • Recipe Ingredients listBlack salt
  • Recipe Ingredients listSweetener
  • Recipe Ingredients listSparkling water
  • Recipe Ingredients listGinger
  • Recipe Ingredients listIce
  • Recipe Ingredients listMint leaves

Direction

Step-1

Put the mango directly on heat and roast, turning often for around 10-12 minutes until completely roasted. Let it cool down. Once cooled, remove the skin.

Step-2

Then squeeze out the pulp and take out the seed. Put the pulp in a blender add Chaat masala, roasted jeera powder, black salt, sweetener and grated ginger. Blend it till it becomes purée. Now slowly add little sparkling water and blend it for few more minutes.

Step-3

In a glass pour ice and then add the mango purée, fill the glass with sparkling water. Garnish with mango slice and mint leaves.
user

Prateek Maggo

Any substitute for sparkling water?

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