Mango Rabri Falooda

1. 1. Boil the milk in a non stick kadhai, add a glass of water to milk and let it simmer on slow flame. 2. Dry roast the vermicelli in a non stick pan. 3. Add roasted vermicelli to hot boiling milk and allow it to cook on medium flame. 4. Add few drops of mango essence, a pinch of yellow food colour and cardamom powder. 5. When the mixture start getting thicken up add sugar as per your taste. Cool it down. 6. Transfer to a bowl. Your mango Rabri faluda is ready. Garnish with tutti frutti and dry fruits of your choice.!