| 1 minute to read
Mango rabdi from leftover rotis
- 5gm ghee
- Rotis made from 30gm wheat flour
- 150gm ripe mango
- 150ml cow milk
- 10gm cashews
- 0.5 tbsp chia seeds
- Few drops of mango essence
Tear the rotis in small pieces. In a nonstick pan, add half the ghee and fry the rotis.
Take out the rotis in a blender, add 1/4the milk, add chopped mango pieces (keep some for garnishing) and blend well.
In the same nonstick pan, add ghee, roast cashews and add milk. Put in low flame and let it thicken a bit. Now add the roti & mango pulp in this. Mix really well for a few minutes.
Add stevia/sweetener as per choice. Now add mango essence drops. Stir well. In the last step, add the chia seeds.
Take them out in a bowl and freeze them for 10mins. Take it out, add remaining cashews and mango. Enjoy your dessert!