Srija Banerjee

 | 1 minute to read
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Mango rabdi from leftover rotis

Mango rabdi from leftover rotis

Cook Duration 00:30
Food TypeVeg
Recipe Calories 481kcal
Protein
13gm
Fat
17gm
Carbs
68gm

Ingredients

  • Recipe Ingredients list5gm ghee
  • Recipe Ingredients listRotis made from 30gm wheat flour
  • Recipe Ingredients list150gm ripe mango
  • Recipe Ingredients list150ml cow milk
  • Recipe Ingredients listStevia/sweetener
  • Recipe Ingredients list10gm cashews
  • Recipe Ingredients list0.5 tbsp chia seeds
  • Recipe Ingredients listFew drops of mango essence

Direction

Step-1

Tear the rotis in small pieces. In a nonstick pan, add half the ghee and fry the rotis.

Step-2

Take out the rotis in a blender, add 1/4the milk, add chopped mango pieces (keep some for garnishing) and blend well.

Step-3

In the same nonstick pan, add ghee, roast cashews and add milk. Put in low flame and let it thicken a bit. Now add the roti & mango pulp in this. Mix really well for a few minutes.

Step-4

Add stevia/sweetener as per choice. Now add mango essence drops. Stir well. In the last step, add the chia seeds.

Step-5

Take them out in a bowl and freeze them for 10mins. Take it out, add remaining cashews and mango. Enjoy your dessert!
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