Mango rabdi from leftover rotis

Posted by : Srija Banerjee

Mango rabdi from leftover rotis
Recipe Views474
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    481kcal
  • Protein
    13gm
  • Fat
    17gm
  • Carbs
    68gm

How to make Mango rabdi from leftover rotis

Step-1

Tear the rotis in small pieces. In a nonstick pan, add half the ghee and fry the rotis.

Step-2

Take out the rotis in a blender, add 1/4the milk, add chopped mango pieces (keep some for garnishing) and blend well.

Step-3

In the same nonstick pan, add ghee, roast cashews and add milk. Put in low flame and let it thicken a bit. Now add the roti & mango pulp in this. Mix really well for a few minutes.

Step-4

Add stevia/sweetener as per choice. Now add mango essence drops. Stir well. In the last step, add the chia seeds.

Step-5

Take them out in a bowl and freeze them for 10mins. Take it out, add remaining cashews and mango. Enjoy your dessert!