Mango Pudding
Posted by : Ankita gupta
- Food Type : Veg
- Cook Time : 00:45
- Cuisine : Indian
- Calories323kcal
- Protein12gm
- Fat15gm
- Carbs35gm
How to make Mango Pudding
Step-1
Make the puree of mangoes.
Step-2
Boil the water, remove from heat and add gelatine.
keep stirring while adding gelatine.
Step-3
Add sugar to gelatine mixture, stirr till it dissolves.
Step-4
Add coconut milk and mango puree, mix it well
Step-5
Pour it in a tray, garnish with raisins.
Step-6
Refrigerate the mixture for atleast 4 hours