Mango Oatmeal Porridge

Brush the skillet with butter and dry roast the oats until it’s golden brown.

Add milk and let it cook on low flame. Meanwhile, whisk the eggs and add it to the skillet while continuously stirring and scraping it until egg is cooked.

Now make the puree out of mangoes and retain some for topping. Add the puree to the porridge and also add sweetener.

Top it with remaining mango slices and sprinkle chia seeds. Serve hot or chill as you like it.