Nafeesa Saleh

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Mango Oatmeal poppers

Mango Oatmeal poppers

Cook Duration 00:30
Food TypeEggetarian
Recipe Calories 66kcal
Protein
3gm
Fat
2gm
Carbs
6gm

Ingredients

  • Recipe Ingredients listOats (steel cut/rolled/normal) - 50gm
  • Recipe Ingredients listMilk low fat - 100ml
  • Recipe Ingredients listEggs - 2
  • Recipe Ingredients listMango ripe - 100gm
  • Recipe Ingredients listBaking powder - 2 tsp
  • Recipe Ingredients listVanilla extract- 1 tsp
  • Recipe Ingredients listSugarfree/stevia - as per the taste
  • Recipe Ingredients listSalt- a pinch
  • Recipe Ingredients listButter - 5gm
  • Recipe Ingredients listCashew- 10gm
  • Recipe Ingredients listChia seeds - a pinch

Direction

Step-1

In bowl, mix together oats, sugarfree, salt and baking powder and keep it aside.

Step-2

Now, whisk milk and eggs together along with vanilla extract in another bowl.

Step-3

Shift in the dry ingredients into wet one and mix it well so that there are no lumps

Step-4

Fold in chopped cashews and small mango pieces. Top it with chia seeds. Grease the muffin tray with butter and pour in the mixture until it’s 3/4th of the rim.

Step-5

Bake it until it’s golden brown or for about 20-25 minutes at 150deg C.

Step-6

Take it off the oven, let it cool down and scrape of the sides using back of the spoon and enjoy😋
user

Richa Singh

Does the rolled oats need to be grinded?

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