Nafeesa Saleh

1 year ago | 1 minute to read

Mango Oatmeal poppers

00:30

Eggetarian

66kcal

Protein

3gm

Fat

2gm

Carbs

6gm

Ingredients

Oats (steel cut/rolled/normal) - 50gm
Milk low fat - 100ml
Eggs - 2
Mango ripe - 100gm
Baking powder - 2 tsp
Vanilla extract- 1 tsp
Sugarfree/stevia - as per the taste
Salt- a pinch
Butter - 5gm
Cashew- 10gm
Chia seeds - a pinch

Direction

Step-1

In bowl, mix together oats, sugarfree, salt and baking powder and keep it aside.

Step-2

Now, whisk milk and eggs together along with vanilla extract in another bowl.

Step-3

Shift in the dry ingredients into wet one and mix it well so that there are no lumps

Step-4

Fold in chopped cashews and small mango pieces. Top it with chia seeds. Grease the muffin tray with butter and pour in the mixture until it’s 3/4th of the rim.

Step-5

Bake it until it’s golden brown or for about 20-25 minutes at 150deg C.

Step-6

Take it off the oven, let it cool down and scrape of the sides using back of the spoon and enjoy😋

Richa Singh

0 seconds ago

Does the rolled oats need to be grinded?

Recipes