Ipshita Mukherjee

 | 1 minute to read
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Mango mastani

Mango mastani

Cook Duration 00:30
Food TypeVeg
Recipe Calories 249kcal
Protein
5gm
Fat
14gm
Carbs
24gm

Ingredients

  • Recipe Ingredients listMango 300g
  • Recipe Ingredients listMilk 400g
  • Recipe Ingredients listWhipped cream 100g
  • Recipe Ingredients listSweetener

Direction

Step-1

Peel the mangoes and then dice them. Add the diced mangoes into a blender. Blend until smooth. Divide the mango purée in one bowl take 150g and in other take 100g.

Step-2

In a blender glass take whipped cream and whisk on high speed until medium to stiff peaks form. Keep aside.

Step-3

Take 150g mango purée add 50ml milk and sweetener according to your taste . Whisk it together. Now add this into the whipped cream and whisk it once again for couple of minutes. Pour it in a bowl and put it in glass chiller.

Step-4

Now take remaining mango purée add milk and sweetener according to your taste ( Remember you had used sweetener for ice cream also) blend it.

Step-5

Pour the mango milkshake into a glass add ice cream and garnish with few mango pieces and cherry.
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