Mango mastani

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Mango mastani
Recipe Views509
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    249kcal
  • Protein
    5gm
  • Fat
    14gm
  • Carbs
    24gm

How to make Mango mastani

Step-1

Peel the mangoes and then dice them. Add the diced mangoes into a blender. Blend until smooth. Divide the mango purée in one bowl take 150g and in other take 100g.

Step-2

In a blender glass take whipped cream and whisk on high speed until medium to stiff peaks form. Keep aside.

Step-3

Take 150g mango purée add 50ml milk and sweetener according to your taste . Whisk it together. Now add this into the whipped cream and whisk it once again for couple of minutes. Pour it in a bowl and put it in glass chiller.

Step-4

Now take remaining mango purée add milk and sweetener according to your taste ( Remember you had used sweetener for ice cream also) blend it.

Step-5

Pour the mango milkshake into a glass add ice cream and garnish with few mango pieces and cherry.

Step-6