| 1 minute to read
- Mango Pulp 150g
- Milk 100ml
- Almond 10g
- Stevia 1 spoon
Take a Mango pulp blend it in blender.
Add milk and stevia blend it with mango pulp together.
After blend all the ingredients, take a ice cream mould put it chopped almonds in mould.
Pour blended ingredients into a mould.
Freeze it in a freezer for an 4 hours.
Our cool cool Mango Kulfi is ready to eat and enjoy🥭🍦😋😋😋👌