Posted by : Ranjitha K
- Food Type : Veg
- Cook Time : 15:00
- Cuisine : Indian
How to make Mango Kalakand🥭
Grate the Paneer.
Take a Mango pulp blend smoothly.
Take a pan boil the milk once milk start to boil.
Add blended mango pulp, grated paneer, stevia stir all the ingredients on a medium flame till it gets thicken consistency.
Pour this in a greased mould and allow to set the kalakand for couple of hours.
Garnishing with almonds.
After set our delicious kalakand is ready to eat🥭😋😋😋😋👌 .