Mango Kalakand平

Posted by : Ranjitha K

Mango Kalakand平
480
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 15:00
  • Cuisine : Indian
  • Calories
    358kcal
  • Protein
    13gm
  • Fat
    19gm
  • Carbs
    32gm

How to make Mango Kalakand平

Step-1

Grate the Paneer.

Step-2

Take a Mango pulp blend smoothly.

Step-3

Take a pan boil the milk once milk start to boil.

Step-4

Add blended mango pulp, grated paneer, stevia stir all the ingredients on a medium flame till it gets thicken consistency.

Step-5

Pour this in a greased mould and allow to set the kalakand for couple of hours.

Step-6

Garnishing with almonds.

Step-7

After set our delicious kalakand is ready to eat平 .