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- Paneer 50g
- Mango Pulp 150g
- Milk 100ml
- Almonds 10g
- Stevia 1 spoon
Grate the Paneer.
Take a Mango pulp blend smoothly.
Take a pan boil the milk once milk start to boil.
Add blended mango pulp, grated paneer, stevia stir all the ingredients on a medium flame till it gets thicken consistency.
Pour this in a greased mould and allow to set the kalakand for couple of hours.
Garnishing with almonds.
After set our delicious kalakand is ready to eat🥭😋😋😋😋👌 .