Ranjitha K

|1 minute to read
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Mango Kalakand平

Mango Kalakand平

Cook Duration 15:00
Food TypeVeg
Recipe Calories 358kcal
Protein
13gm
Fat
19gm
Carbs
32gm

Ingredients

  • Recipe Ingredients listPaneer 50g
  • Recipe Ingredients listMango Pulp 150g
  • Recipe Ingredients listMilk 100ml
  • Recipe Ingredients listAlmonds 10g
  • Recipe Ingredients listStevia 1 spoon

Direction

Step-1

Grate the Paneer.

Step-2

Take a Mango pulp blend smoothly.

Step-3

Take a pan boil the milk once milk start to boil.

Step-4

Add blended mango pulp, grated paneer, stevia stir all the ingredients on a medium flame till it gets thicken consistency.

Step-5

Pour this in a greased mould and allow to set the kalakand for couple of hours.

Step-6

Garnishing with almonds.

Step-7

After set our delicious kalakand is ready to eat平 .
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