Prashant Vyas

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mango kalakand

mango kalakand

Cook Duration :45
Food TypeVeg
Recipe Calories 148kcal
Protein
10gm
Fat
5gm
Carbs
14gm

Ingredients

  • Recipe Ingredients list1) Milk (100 ml) 2) Whey (kulfi flavour/ Vanilla flavour) (10 gms), you can also use sweeteners 3) Mango pulp (50gms) 4) Mix nuts (2 gms) 5) cardamom powder

Direction

Step-1

1) Take milk in a pan and boil till it reduces to half. 2) Add mango pulp to it while heating at high flame. milk will start to cuddle. 3) Keep stearing so that it doesn't stick to pan. 4) keep boiling till it gets thick. 5) Take whey powder in a cup and add some milk to it to make a thin paste. 6) Add the paste to the thickened mango milk mixture. 7) Add chopper nuts and cardamom powder and mix well. 7) Let it cool, server chilled.
user

Shubham Malik

Good one

user

Sumit Gupta

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