Mango custard
Posted by : Pallavi Singh
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories205kcal
- Protein8gm
- Fat5gm
- Carbs32gm
How to make Mango custard
Step-1
Boil the milk and add stevia to it
Step-2
Mix custard powder with warm milk and make a consistent paste in a bowl.
Step-3
Add custard paste to the boiling milk and mix it.
Step-4
After sometime, the milk will start getting thicker.
Step-5
In a meanwhile, cut mangoes and put it in the fridge.
Step-6
After 10-15minutes, switch off the gas and let it settle down.
Step-7
Once the custard is at room temperature , keep it in the fridge
Step-8
While serving, add mangoes to the custard.