Mango custard

Boil the milk and add stevia to it

Mix custard powder with warm milk and make a consistent paste in a bowl.

Add custard paste to the boiling milk and mix it.

After sometime, the milk will start getting thicker.

In a meanwhile, cut mangoes and put it in the fridge.

After 10-15minutes, switch off the gas and let it settle down.

Once the custard is at room temperature , keep it in the fridge

While serving, add mangoes to the custard.