Mango chicken salad
Posted by : Pamela Ganguly
- Food Type : Non-Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories350kcal
- Protein28gm
- Fat17gm
- Carbs19gm
How to make Mango chicken salad
Step-1
Wash all veggies and cut them into bite size pieces.
Step-2
Mix shredded chicken , mango and veggies. Refrigerate it for 30 minutes.
Step-3
For dressing mix olive oil, lemon juice, salt, pepper powder, and garlic granules.
Step-4
At the time of serving pour the dressing on salad and mix them well. Garnish it with finely sliced roasted almonds.