Rohan agarwal
| 1 minute to read
Mango-Almond Smoothie Bowl
10
Veg
486kcalProtein
21gmFat
24gmCarbs
45gmIngredients
½ cup frozen chopped mango- ½ cup nonfat plain Greek yogurt
- ¼ cup frozen sliced banana
- ¼ cup plain unsweetened almond milk
- 5 tablespoons unsalted almonds, divided
- ⅛ teaspoon ground allspice
- ¼ cup raspberries
- ½ teaspoon honey
Direction
Step-1
Blend mango, yogurt, banana, almond milk, 3 tablespoons almonds and allspice in a blender until very smooth.
Step-2
Pour the smoothie into a bowl and top with raspberries, the remaining 2 tablespoons almonds and honey.
