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Mango-Almond Smoothie Bowl
- ½ cup frozen chopped mango
- ½ cup nonfat plain Greek yogurt
- ¼ cup frozen sliced banana
- ¼ cup plain unsweetened almond milk
- 5 tablespoons unsalted almonds, divided
- ⅛ teaspoon ground allspice
- ¼ cup raspberries
- ½ teaspoon honey
Blend mango, yogurt, banana, almond milk, 3 tablespoons almonds and allspice in a blender until very smooth.
Pour the smoothie into a bowl and top with raspberries, the remaining 2 tablespoons almonds and honey.