Mango almond ice cream

1.First boil 100-150ml milk for 5 mins 2.take half spoon rice flour with water add it to the boiling milk and add 7 packets of stevia keep stirring it till it gets batter consistency 3. Cut 1 or 2 mangos add it in the blender once the milk is cooled down add it and add one scoop whey falvorless or vanilla is fine (optional ) 4.grind 8 almonds and add it at the end 5 . Freeze it for 4 hrs remove and blend it again 6.frreeze it again overnight Yummmmyyyy mango ice cream ready