Ipshita Mukherjee

 | 1 minute to read
more action
Malai Sandesh

Malai Sandesh

Cook Duration 00:20
Food TypeVeg
Recipe Calories 67kcal
Protein
4gm
Fat
5gm
Carbs
0gm

Ingredients

  • Recipe Ingredients listPaneer 250g
  • Recipe Ingredients listCoconut milk 250g
  • Recipe Ingredients listAlmond 10g
  • Recipe Ingredients listSweetener
  • Recipe Ingredients listCardamom
  • Recipe Ingredients listKesar

Direction

Step-1

In a pan pour coconut milk and bring it to boil. Add cardamom powder, Kesar and sweetener and cook in low heat till it becomes thick. One it becomes thick put off the heat and let it cool down.

Step-2

Meanwhile take paneer in a bowl mash it with hand then transfer it into a cloth and squeeze out maximum water. Once you squeeze out the water transfer it into the same bowl, then add cardamom powder and sweetener ( make sure you don’t add too much of sweetener).

Step-3

Then divided the mixture into equal portion and make round shape.

Step-4

Put these balls slowly into the coconut and kesar milk and slowly turn them so it is soaked nicely in the milk.

Step-5

Transfer into a serving bowl add chopped almond and keep it in fridge.
user

Kp

Do we cook the paneer in coconut milk? or it is just added in cold milk?

user

ankita singisetty

is it possible without coconut milk ? add normal milk instead?

This page is best viewed in a web browser!