Mrudula Pawar

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Malai kofta using appe pan

Malai kofta using appe pan

Cook Duration 00:45
Food TypeVeg
Recipe Calories 331kcal
Protein
14gm
Fat
23gm
Carbs
17gm

Ingredients

  • Recipe Ingredients listPaneer:50 g
  • Recipe Ingredients listPotato boiled:50 g
  • Recipe Ingredients listCurd :30 g
  • Recipe Ingredients listTomato:50 g
  • Recipe Ingredients listOnion: half small 35 g
  • Recipe Ingredients listKashmiri chilli powder 1 tsp
  • Recipe Ingredients listCardamom powder
  • Recipe Ingredients listAlmonds:2
  • Recipe Ingredients listCashew :4
  • Recipe Ingredients listRaisins:10
  • Recipe Ingredients listGhee: 6 g ( 2 tsp )
  • Recipe Ingredients listFresh coconut:5 g
  • Recipe Ingredients listStevia/ sugar -1/2 tsp
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listKasuri methi
  • Recipe Ingredients listShahi jeera :1/2 tsp

Direction

Step-1

Make paste of 4 cashews , tomato, fresh coconut ,Kashmiri chilli powder and 10 g paneer

Step-2

Mash boiled potato with paneer

Step-3

Add a pinch of salt & stevia to paneer potato mixture

Step-4

Chop almonds & raisins

Step-5

Make 4-5 balls of potato paneer mixture & stuff almonds,raisins mixture in the centre

Step-6

Heat appe pan , brush ghee & fry kofta nicely

Step-7

In karahi brush ghee , add shahi jeera ,onion Stir fry till golden

Step-8

Add tomato, cashew paste , keep stirring

Step-9

Add salt , cardamom powder,kasuri methi , stevia/ sugar ( half tsp )

Step-10

Add koftas & cook for 2-3 mins

Step-11

Garnish with beaten curd or cream

Step-12

Enjoy !!!
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