Malai Kofta

4.0 from 1 vote

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Malai Kofta
Recipe Views2.64k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 30:00
  • Cuisine : Indian
  • Calories
    448kcal
  • Protein
    21gm
  • Fat
    32gm
  • Carbs
    19gm

How to make Malai Kofta

Step-1

Step 1- Take a pan add butter. Then add bay leaf, cumin seeds, cardamom, cloves and cinnamon stick. Then add chopped onions and fry for 2-3 mins just until it turns translucent and then add ginger garlic paste and fry for 2mins and then add tomatoes and cashews. Then add salt, turmeric powder, chilli powder and coriander powder. Add half cup water and let it cook for 5mins. Turn off the stove and let it cool down.

Step-2

Step 2- Meanwhile make the koftas, take mashed paneer and mashed boiled potato, add chopped ginger and green chillies also add coriander leaves and salt as per taste. You can also add some crushed cashews. Make balls out of the mixture and put it in the air fryer for 20mins at 180c.

Step-3

Step 3- Blend the mixture (step 1) to smooth paste. Add the paste to the pan and add water and give it a boil. Then add kasuri methi and fresh cream and turn off.

Step-4

While serving place the kofta and put the gravy on it. Taddaaa!!! It’s ready enjoy with rice or roti.
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sheetal

Hj Ritika,would like to connect with u before enrolling pls let me know .

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Neha Ahuja

Hi Ritika, would like to connect with you before enrolling. Please Let me know how to take this forward.

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Madhura Mukundan SV

amazing recipe. been eating this all day for a week and I can already see a huge difference

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Nirali Mehta

hi payment option not available in OMR