Malabar Spinach Prawns
Posted by : Dolan Acharya
- Food Type : Non-Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories206kcal
- Protein24gm
- Fat10gm
- Carbs5gm
How to make Malabar Spinach Prawns
Step-1
1. Wash and clean the prawns. Marinate them with salt and turmeric and keep aside.
Step-2
2. Wash Malabar spinach several times under running water and cut the stems into long strips.
Step-3
3. Peel the potato and pumpkin and cut them in medium pieces.
Step-4
4. Cut onion and tomato roughly
Step-5
5. Heat mustard oil in a pan and add prawns. Stir for 2 min and strain them.
Step-6
6. In the same oil add potato and stir fry with a little turmeric and remove when they turn golden. Temper the same oil with whole spices, green chilli and bay leaf.
Step-7
7. Add onion and fry followed by chopped Tomato
Step-8
8. Now add the ginger garlic paste and cook till the raw smell of the vegetables ooze out
Step-9
9. Add the potato and pumpkin and rest of the spices and cook. Add the spinach and give a thorough mix. Cover and cook.
Step-10
10. Once done cooking the vegetables add the fried prawns at the end and cook for 5 minutes more.
Step-11
11. Serve with hot rice and daal.