Maggie Chicken Rice
Posted by : Harmeet Singh
- Food Type : Nonveg
- Cook Time : 00:20
- Cuisine : Indian
- Calories531kcal
- Protein87gm
- Fat8gm
- Carbs27gm
How to make Maggie Chicken Rice
Step-1
Cut chicken in small cubes and marinate it using salt, lime n Maggie masala tastemakers for at least 30 mins.
Step-2
Heat ghee in a pan on low heat, add garlic cut in small pieces. Saute it till it turns red.
Step-3
add sliced onions and a pinch of salt. saute it for 2 mins until onions soften up.
Step-4
Add Green Vegetables and tomatos cut in small cubes. Saute it for 1 minute.
Step-5
Add marinated chicken and rice and cover it with a lid n cook for another 5 mins. Chicken I use is not frozen chicken and it leaves water once covered.
Step-6
Add 2.5times water to rice and cook for another 10 mins until chicken softens and rice cooks.
Step-7
Serve it with love.