Harmeet Singh

 | 1 minute to read
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Maggie Chicken Rice

Maggie Chicken Rice

Cook Duration 00:20
Food TypeNonveg
Recipe Calories 531kcal
Protein
87gm
Fat
8gm
Carbs
27gm

Ingredients

  • Recipe Ingredients listChicken breast 200gm
  • Recipe Ingredients listRice 25gm
  • Recipe Ingredients listOnion 70gm
  • Recipe Ingredients listBlack Pepper half tea spoon (optional)
  • Recipe Ingredients listLime 1 spoon (optional)
  • Recipe Ingredients listGreen Vegetables (spring onions, green peppers etc.) 60gms
  • Recipe Ingredients listGhee 10gm
  • Recipe Ingredients listMaggie masala tastemakers 1sachet
  • Recipe Ingredients listGarlic 5 cloves
  • Recipe Ingredients listTomato 50gm

Direction

Step-1

Cut chicken in small cubes and marinate it using salt, lime n Maggie masala tastemakers for at least 30 mins.

Step-2

Heat ghee in a pan on low heat, add garlic cut in small pieces. Saute it till it turns red.

Step-3

add sliced onions and a pinch of salt. saute it for 2 mins until onions soften up.

Step-4

Add Green Vegetables and tomatos cut in small cubes. Saute it for 1 minute.

Step-5

Add marinated chicken and rice and cover it with a lid n cook for another 5 mins. Chicken I use is not frozen chicken and it leaves water once covered.

Step-6

Add 2.5times water to rice and cook for another 10 mins until chicken softens and rice cooks.

Step-7

Serve it with love.
user

Krishn

Was craving for Maggie and will try comment about this later

user

Ta

Is it 87g protein in 200g chicken breast?

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