Harmeet Singh
| 1 minute to read
Maggie Chicken Rice
00:20
Non-veg
531kcalProtein
87gmFat
8gmCarbs
27gmIngredients
Chicken breast 200gm- Rice 25gm
- Onion 70gm
- Black Pepper half tea spoon (optional)
- Lime 1 spoon (optional)
- Green Vegetables (spring onions, green peppers etc.) 60gms
- Ghee 10gm
- Maggie masala tastemakers 1sachet
- Garlic 5 cloves
- Tomato 50gm
Direction
Step-1
Cut chicken in small cubes and marinate it using salt, lime n Maggie masala tastemakers for at least 30 mins.
Step-2
Heat ghee in a pan on low heat, add garlic cut in small pieces. Saute it till it turns red.
Step-3
add sliced onions and a pinch of salt. saute it for 2 mins until onions soften up.
Step-4
Add Green Vegetables and tomatos cut in small cubes. Saute it for 1 minute.
Step-5
Add marinated chicken and rice and cover it with a lid n cook for another 5 mins. Chicken I use is not frozen chicken and it leaves water once covered.
Step-6
Add 2.5times water to rice and cook for another 10 mins until chicken softens and rice cooks.
Step-7
Serve it with love.
Krishn
Was craving for Maggie and will try comment about this later