Mackerel (Bangda) Curry Rice

Add oil to a pan and add onions and cook until brown

Add ginger garlic paste and cook for 2-3 mins

Add finely chopped tomatoes and cook for 5-7 mins

Add spices mentioned above and Mackerel & cook for 5-7 min approx.

Add 150 ml water and cover the lid and cook for 5 mins. Add Coconut milk and Tamarind pulp and cook for 5 minutes.

Garnish with corainder and serve with steamed rice!