Mackerel (Bangda) Curry Rice
Posted by : Ashish Bartwal
- Food Type : Non-Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Mackerel (Bangda) Curry Rice
Add oil to a pan and add onions and cook until brown
Add ginger garlic paste and cook for 2-3 mins
Add finely chopped tomatoes and cook for 5-7 mins
Add spices mentioned above and Mackerel & cook for 5-7 min approx.
Add 150 ml water and cover the lid and cook for 5 mins. Add Coconut milk and Tamarind pulp and cook for 5 minutes.
Garnish with corainder and serve with steamed rice!