Luscious chicken gravy (Serve - 3)
Posted by : Nafeesa Saleh
- Food Type : Nonveg
- Cook Time : 0:30
- Cuisine : Bohri
How to make Luscious chicken gravy (Serve - 3)
Cut the chicken into small chunks and marinate it with ginger garlic chilly paste and all dry spices. Meanwhile grind the onion and capsicum (70gm)in the mixer.
In a pan, add oil and let it heat slightly. Add the onion+capsicum paste and sauté it until it leaves oil or for about 5 minutes. Meanwhile in a mixer, add cashews, dessicated coconut, split gram and watermelon seeds along with water and make paste out of it and keep it aside.
After that first add marinated chicken and cook it through followed by the above paste. Add little water and cover the lid and let it cook for about 5 minutes.
Now, in a bowl whisk eggs adding a pinch of salt and pepper. Take the pan off the flame and layer the egg mixture. Top it with slices of capsicum, onion, spring onion and coriander leaves. Layer the remaining egg on the sides. Cover the lid and let it cook until the egg is set. Enjoy with chapati 😋