Bharti

 | 1 minute to read
more action
Lunch Day 3

Lunch Day 3

Cook Duration 30:00
Food TypeVeg
Recipe Calories 662kcal
Protein
36gm
Fat
26gm
Carbs
71gm

Ingredients

  • Recipe Ingredients listPaneer 50Gm Soya Flour 30gm Wheat flour 50 gm Veggies 100 gm Oil 10 ml Onion 40 gm Green chillies 2 Curd 100 gram

Direction

Step-1

1 Mix soya and wheat flour then knead dough 2.Stir fry paneer, onion, chillies. 3.Roll paratha as we normally do for other kinds of paratha
This page is best viewed in a web browser!