Low fat curd

To make {span class="bold1"}low fat curds{/span}, heat the milk in a deep non-stick pan on a medium flame for 6 to 8 minutes, while stirring occasionally. Allow it to cool slightly.

Add the curd in a bowl and spread it evenly with the help of a spoon.

Pour the luke warm milk over it and mix it very well using a whisk or a spoon.

Cover with a lid and keep in a warm place for atleast 6 to 8 hours.

Refrigerate the {span class="bold1"}low fat curds{/span} for atleast 1 hour and serve chilled.