Rohan agarwal

 | 1 minute to read
more action
Low fat curd

Low fat curd

Cook Duration 06:04
Food TypeVeg
Recipe Calories 69kcal
Protein
7gm
Fat
0gm
Carbs
10gm

Ingredients

  • Recipe Ingredients list5 cups of low fast milk
  • Recipe Ingredients list1 tbsp curd (dahi)

Direction

Step-1

To make {span class="bold1"}low fat curds{/span}, heat the milk in a deep non-stick pan on a medium flame for 6 to 8 minutes, while stirring occasionally. Allow it to cool slightly.

Step-2

Add the curd in a bowl and spread it evenly with the help of a spoon.

Step-3

Pour the luke warm milk over it and mix it very well using a whisk or a spoon.

Step-4

Cover with a lid and keep in a warm place for atleast 6 to 8 hours.

Step-5

Refrigerate the {span class="bold1"}low fat curds{/span} for atleast 1 hour and serve chilled.
This page is best viewed in a web browser!