Low fat curd

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Low fat curd
Recipe Views427
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 06:04
  • Cuisine : Indian
  • Calories
    69kcal
  • Protein
    7gm
  • Fat
    0gm
  • Carbs
    10gm

How to make Low fat curd

Step-1

To make {span class="bold1"}low fat curds{/span}, heat the milk in a deep non-stick pan on a medium flame for 6 to 8 minutes, while stirring occasionally. Allow it to cool slightly.

Step-2

Add the curd in a bowl and spread it evenly with the help of a spoon.

Step-3

Pour the luke warm milk over it and mix it very well using a whisk or a spoon.

Step-4

Cover with a lid and keep in a warm place for atleast 6 to 8 hours.

Step-5

Refrigerate the {span class="bold1"}low fat curds{/span} for atleast 1 hour and serve chilled.