Low Carb Banana and Strawberry Cake

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Low Carb Banana and Strawberry Cake
Recipe Views54
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 1
  • Cuisine : Other
  • Calories
    117kcal
  • Protein
    2gm
  • Fat
    5gm
  • Carbs
    16gm

How to make Low Carb Banana and Strawberry Cake

Step-1

Preheat oven to 180 degrees celsius.

Step-2

Peel the bananas and place them in a food processor or high-speed blender, Blitz until smooth.

Step-3

Add in the egg, oil and xylitol, then mix again. Next add in the flour, baking powder, and blitz until a smooth batter forms.

Step-4

Transfer the batter into a greased or silicon cake tray.

Step-5

Place the halved strawberries on top and bake for around 60 minutes until the cake is golden brown and cooked through.

Step-6

Note : Makes 16 slices (Macros are per slice)
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ISHAN GOYAL

share recipe

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Oshin Kamra

share the recipe please

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Alpa Patel

this looks absolutely delicious