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Low Carb Banana and Strawberry Cake

Low Carb Banana and Strawberry Cake

Cook Duration 1
Food TypeEggetarian
Recipe Calories 117kcal
Protein
2gm
Fat
5gm
Carbs
16gm

Ingredients

  • Recipe Ingredients listRipe Banana : 4 small
  • Recipe Ingredients listWheat Flour : 1 cup (130g)
  • Recipe Ingredients listBuckwheat Flour : 1/2 cup (60g)
  • Recipe Ingredients listCoconut Oil : 1/4 cup (60ml)
  • Recipe Ingredients listXylitol : 2 tbsp
  • Recipe Ingredients listEgg : 1
  • Recipe Ingredients listBaking Powder : 1 tsp
  • Recipe Ingredients listStrawberry : 10 (Halved)

Direction

Step-1

Preheat oven to 180 degrees celsius.

Step-2

Peel the bananas and place them in a food processor or high-speed blender, Blitz until smooth.

Step-3

Add in the egg, oil and xylitol, then mix again. Next add in the flour, baking powder, and blitz until a smooth batter forms.

Step-4

Transfer the batter into a greased or silicon cake tray.

Step-5

Place the halved strawberries on top and bake for around 60 minutes until the cake is golden brown and cooked through.

Step-6

Note : Makes 16 slices (Macros are per slice)
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ISHAN GOYAL

share recipe

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Oshin Kamra

share the recipe please

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Alpa Patel

this looks absolutely delicious

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