Low Carb Banana and Strawberry Cake
Posted by : Fittr
- Food Type : Eggetarian
- Cook Time : 1
- Cuisine : Other
How to make Low Carb Banana and Strawberry Cake
Preheat oven to 180 degrees celsius.
Peel the bananas and place them in a food processor or high-speed blender, Blitz until smooth.
Add in the egg, oil and xylitol, then mix again. Next add in the flour, baking powder, and blitz until a smooth batter forms.
Transfer the batter into a greased or silicon cake tray.
Place the halved strawberries on top and bake for around 60 minutes until the cake is golden brown and cooked through.
Note : Makes 16 slices (Macros are per slice)