Darren Smith
| 1 minute to read
Low Carb Banana & Strawberry Cake
01:10
Veg
117kcalProtein
2gmFat
5gmCarbs
16gmIngredients
4 small ripe bananas- 1 cup (130g) wheat flour
- 1/2 cup (60g) buckwheat flour
- 1/4 cup (60ml) coconut oil
- 2 tbsp xylitol
- 1 egg
- 1 tsp baking powder
- 10 strawberries, halved
Direction
Step-1
Pre-heat oven to 180 degrees celsius
Step-2
Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth
Step-3
Add in the egg, oil and xylitol, then mix again. Next add in the flours and baking powder, and blitz until a smooth batter form
Step-4
Transfer the batter into a greased or silicon cake tray. Place the halved strawberries on top and bake for around 60 minutes, until the cake is golden brown and cooked through
Step-5
Serves: 16 slices (macros are per slice)
Aditi Bakshi
Whoa! 😍😍😍