Low Carb Banana & Strawberry Cake
Posted by : Darren Smith
- Food Type : Veg
- Cook Time : 01:10
- Cuisine : Other
- Calories117kcal
- Protein2gm
- Fat5gm
- Carbs16gm
How to make Low Carb Banana & Strawberry Cake
Step-1
Pre-heat oven to 180 degrees celsius
Step-2
Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth
Step-3
Add in the egg, oil and xylitol, then mix again. Next add in the flours and baking powder, and blitz until a smooth batter form
Step-4
Transfer the batter into a greased or silicon cake tray. Place the halved strawberries on top and bake for around 60 minutes, until the cake is golden brown and cooked through
Step-5
Serves: 16 slices (macros are per slice)