Low Carb Banana & Strawberry Cake

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Low Carb Banana & Strawberry Cake
Recipe Views187
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 01:10
  • Cuisine : Other
  • Calories
    117kcal
  • Protein
    2gm
  • Fat
    5gm
  • Carbs
    16gm

How to make Low Carb Banana & Strawberry Cake

Step-1

Pre-heat oven to 180 degrees celsius

Step-2

Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth

Step-3

Add in the egg, oil and xylitol, then mix again. Next add in the flours and baking powder, and blitz until a smooth batter form

Step-4

Transfer the batter into a greased or silicon cake tray. Place the halved strawberries on top and bake for around 60 minutes, until the cake is golden brown and cooked through

Step-5

Serves: 16 slices (macros are per slice)