Low Carb Banana & Strawberry Cake

Pre-heat oven to 180 degrees celsius

Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth

Add in the egg, oil and xylitol, then mix again. Next add in the flours and baking powder, and blitz until a smooth batter form

Transfer the batter into a greased or silicon cake tray. Place the halved strawberries on top and bake for around 60 minutes, until the cake is golden brown and cooked through

Serves: 16 slices (macros are per slice)