Jignyasha Ambasana

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Low Calorie Ukdiche Modak

Low Calorie Ukdiche Modak

Cook Duration 00:30
Food TypeVeg
Recipe Calories 374kcal
Protein
10gm
Fat
10gm
Carbs
61gm

Ingredients

  • Recipe Ingredients listTender coconut - 50g
  • Recipe Ingredients listJaggery - 15g
  • Recipe Ingredients listRice flour - 50g
  • Recipe Ingredients listSoya flour - 15g
  • Recipe Ingredients listMilk - 30ml
  • Recipe Ingredients listGhee - 5g
  • Recipe Ingredients listSalt
  • Recipe Ingredients listCardamom - 1

Direction

Step-1

Grate the tender coconut and roast until brown.

Step-2

Switch off the flame and add jaggery slowly and mix well until jaggery melts.

Step-3

Add the cardamom powder and keep it aside.

Step-4

Take the rice and soya flour in a mixing bowl. Add a pinch of salt, 2-3 drops of ghee and milk and bind the flour into dough just like chapati.

Step-5

Steam the dough for about 5-6 minutes in a steamer. Keep a Muslim cloth under the dough in the container to avoid it to stick to the container.

Step-6

Take the dough off the steamer and knead it again for about 2-3 minutes until nice and soft.

Step-7

Make equal balls from the dough and roll each of them into a small puri. Use a parchment paper and a drop of ghee on the ball before rolling it.

Step-8

Make a modak shape(you may go to YouTube and go through a recipe on how to roll a modak). Fill in the coconut filling and close it.

Step-9

Steam the modaks just the way, we steamed the dough in the beginning.

Step-10

Remove the modaks from the steam and serve as needed😃
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