loki barfi
Posted by : Saurabh Garg
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories147kcal
- Protein30gm
- Fat3gm
- Carbs0gm
How to make loki barfi
Step-1
Do complete process in low flame. Pour 3gm ghee in nonstip pan
Step-2
Add fined choped loki and stir it well
Step-3
Add milk and whey scoop in it and stir it well till become it becomes bit thick
Step-4
Add grated coconut and ilayachi powder
Step-5
Add sugar free as per taste .Stir it properly and close the lid.
Step-6
Serve it in plate in a shape it in rectangle form and let it cool down in fridege
Step-7
Cut it in barfi shape and put almond on the top pf each barfi.