Anamika Gupta

 | 1 minute to read
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Lockdown Pizza

Lockdown Pizza

Cook Duration 00:40
Food TypeVeg
Recipe Calories 458kcal
Protein
20gm
Fat
22gm
Carbs
45gm

Ingredients

  • Recipe Ingredients listWheat Flour - 50 g
  • Recipe Ingredients listOil -7.5 g
  • Recipe Ingredients listCurd - 40 g
  • Recipe Ingredients listOnion - 50 g
  • Recipe Ingredients listTomato - 100 g
  • Recipe Ingredients listToppings as per your choice. If you are using any topic like mashroom, you need to sauté it before using it as a topping
  • Recipe Ingredients listSalt
  • Recipe Ingredients listOregano
  • Recipe Ingredients listChilli Flakes
  • Recipe Ingredients listChopped garlic a tsp or as per your choice
  • Recipe Ingredients listBaking soda and powder - 1/4 tsp each
  • Recipe Ingredients listCheese - 40 g

Direction

Step-1

Mix baking soda and powder in 5 g oil. Now mix it with flour, curd , salt and water to make very soft dough. Let it rest while we make our sauce and chop veggies

Step-2

Sauce: We will use this amount of sauce for 2-3 pizzas Heat 5 g oil and garlic to it. Sauté it for 30 sec and add fine chopped onions to it. Add fine chopped tomatoes when onions are light golden brown.Add salt, oregano and chilli flakes and let it cook with a lid on for about 5-6 min. Once tomatoes are cooked properly, grind it to coarse paste

Step-3

Heat an pan and flatten the dough using your finger upto the required thickness.

Step-4

Transfer this flattened dough to the heated pan. Turn the flame to low. Flip it to other side once you see the bubbles.

Step-5

Add sauce , toppings and cheese.and let it cooked for 10-12 min at low flame. Please note if you pan base is very light, place in on a hot tawa

Step-6

You know your pizza is done when you see a crispy base.

Step-7

Sprinkle some oregano and enjoy your pizza 🍕
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Vijay Pardeshi

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