Recipes

veg

Lobia Dosa

⏳ Prep Time: 25 minute

Lobia Dosa

Nutritional Overview

Calories


407 kcal

Protein


24 gm

Carbs


62 gm

Fats


7 gm

Ingredients

Lobia: 100 gm

Oil: 5 ml

Salt: To taste

Water: As required

Method

Step 1

Take overnight soaked lobia and wash it properly.

Step 2

Grind it into a thick batter.

Step 3

Transfer the batter into a bowl. Add salt and little water to make a batter of runny consistency.

Step 4

Now heat a griddle on medium flame and wipe it with some oil.

Step 5

Pour some batter over the griddle and spread it in a circular motion.

Step 6

Sprinkle or brush it with some oil and cook it until the edges start leaving the griddle.

Step 7

Cook this until it becomes golden brown.

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