Lobhiya (Black Eyed Peas) & Rice

Posted by : Ashish Bartwal

Lobhiya (Black Eyed Peas) & Rice
629
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    583kcal
  • Protein
    24gm
  • Fat
    11gm
  • Carbs
    97gm

How to make Lobhiya (Black Eyed Peas) & Rice

Step-1

Soak Lobhiya in water for 8-10 hours (overnight)

Step-2

Add salt,turmeric powder,corainder powder,chilli powder & Boil Lobhiya in a pressure cooker for around 3 whistles on high flames and 1 on low flame.

Step-3

Prepare tadka separately using chopped onions,tomatoes,garlic and green chilli

Step-4

Add ghee to a pan and add jeera and heeng followed by onions,garlic,tomatoes and green chillies. Cook for 10-15 minutes until the ingredients are well cooked. Add spices as per taste.

Step-5

Add above tadka to the Boiled Lobhiya,cover the lid and cook in low flame for 1 whistle. Add corainder and serve with steamed rice Tip- Take half bowl Lobhiya,mash it and mix again in the cooker for consistency.

Step-6

Serve with Steamed rice and veggies