Litti! With Tomato Chutney!!

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Litti! With Tomato Chutney!!
Recipe Views1.37k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 01:00
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Litti! With Tomato Chutney!!


For dough, take wheat flour, add salt, black Salt, ajwain, 5gm ghee, 1/2 tsp baking powder, make a dough using water and keep aside for few mins. For the stuffing, Take sattu in a bowl, add chopped onion, green chilly, garlic, salt, black Salt, red chilly powder, ajwain, lemon juice, 5gm ghee and some water for binding. Now make small Puris and put sattu mix and make small balls. Airfry them for 10mins. Put melted 10gm ghee on the cooked littis. For chutney, take 100gm tomato and boil it. Mash the boiled tomato, add chopped onion, garlic and green chilli. Add salt, red chilly powder to it. And they are ready to serve.