Lentils and egg
• By Dolan Acharya
Nutritional Value Of This Recipe
0:20 Minutes 235 kcal
Ingredients for Lentils and egg
- › 1. egg whole 2
- › 2. Low fat Paneer 25 gm
- › 3. Spinach, onion chopped, mushrooms optional
- › 4. Salt, pepper, curry powder, oregano , chilli flakes for taste
- › 5. Butter 5 gm
1. 1. Heat the pan and dry fry the onion, chopped spinach in low flame without butter. 2. Once it’s crispy add a teeny meeny butter and add mashed garlic. Followed by the beans , mushrooms stir with the onion and spinach. 3. Spice it up with choice of spices. 4. Add the grated paneer and then eggs. 5. Serve with toast!
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