Megha Deepchandani

 | 1 minute to read
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Lentil soup

Lentil soup

Cook Duration 25:00
Food TypeVeg
Recipe Calories 343kcal
Protein
16gm
Fat
11gm
Carbs
45gm

Ingredients

  • Recipe Ingredients listMasor dal - 60 gms
  • Recipe Ingredients listmushrooms - 3
  • Recipe Ingredients listspinach - 5 to 6 leaves
  • Recipe Ingredients listonion - half
  • Recipe Ingredients listtomato - half
  • Recipe Ingredients listCapsicum - half
  • Recipe Ingredients listGhee - 10 gms

Direction

Step-1

Add ghee in the pan, saute onions, tomatoes, mushrooms and spinach.

Step-2

Once done add dal and pressure cook till completely done

Step-3

Then use a blender and blend it
user

Ojasvi

masoor dal measurement?

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