Dr. Namrata Ghusar

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Lentil lasagna

Lentil lasagna

Cook Duration 30:00
Food TypeVegan
Recipe Calories 318kcal
Protein
17gm
Fat
10gm
Carbs
40gm

Ingredients

  • Recipe Ingredients listRed lentil soaked and boiled tender- el dente
  • Recipe Ingredients list1 sheet lasagna 25gm
  • Recipe Ingredients list50ml coconut milk
  • Recipe Ingredients list5 ml oil
  • Recipe Ingredients listherbs,salt,blackpepper, tomato puree
  • Recipe Ingredients listOnion chopped,lemon juice,garlic minced

Direction

Step-1

Take a heavy pan add oil + onion, minced garlic let it saute.

Step-2

Add tomato puree+ salt,blackpepper,paprika,let it cook for 3 min then add 250ml water .

Step-3

once the water comes to boil add lasagna sheet broken into medium to small pieces and cook for 8min till tender.

Step-4

Add the boiled lentile and coconut milk cook for another 5min

Step-5

Garnish with herbs.
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